Prepping a healthy dish of chicken and vegetables, courtesy of a book that's been very inspiring to my career as a dietitian, Animal, Vegetable, Miracle. The book is a memoir by writer Barbara Kingsolver, over the course of a year in her family's life attempting to live off the "food grid," growing most of the foods they ate. You can check out the recipe, Chicken Recurrdos de Tucson, on the book's website, www.animalvegetablemiracle.com/recipes.htm
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