I can never decide how many cloves of garlic is enough for this delicious accompaniment to pasta or vegetables. I make my vegan pesto with nutritional yeast as a substitute for parmesan; walnuts, fresh basil, garlic, sea salt, and olive oil. Process the first five ingredients until coarsely chopped, then add olive oil while processing until you reach a creamy consistency. More olive oil will make for a more liquid product.
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